2 cans whole kernel corn
2 cans cream style corn
2 cups elbow macaroni uncooked
2 tbsps sugar
salt & pepper to taste
1 lb Velveeta cheese cubed
2 tbsps onion flakes
1 can chopped green chiles
Spray 9x13 casserole with Pam. Combine all ingredients and refrigerate overnight. Cover with foil and bake at 350 about 1 hour.
Notes: Serve with ham or barbecue and fruit salad
Serving Ideas: May add ham chunks for main dish.